Dining out
Part of the pleasure of strolling through a new locality is the anticipation of finding the perfect spot to eat, whether at the table of a Michelin starred chef or seated on the pretty terrace of a local eatery. With many restaurants to choose from in the area, you may have a hard time deciding where to go: traditional restaurants, local bistros, pizzerias, creperies… But wherever you choose be sure to savour the local products that are at the heart of the Touraine and Loire Valley gastronomy.
11 rue du Savoureulx
37350 LE PETIT-PRESSIGNY
02 47 94 93 52
https://www.restaurantdallaislapromenade.com/
- Couverts : 20
-
Équipements
When you go to the Promenade du Petit-Pressigny, it's like going to a party. In this case, a feast of taste buds. Having succeeded his father behind the stove, Fabrice Dallais is undoubtedly one of the great chefs of Touraine, with a Michelin Star.
2 rue du Chateau
37240 LE LOUROUX
02 47 19 26 75
https://www.latableduprieure.fr/
- Couverts : 26
-
Équipements
-
Parkings
A passionate young chef, Pierre Drouineau welcomes you to his very first restaurant. Right next to the Louroux pond, the Prieuré's menu features many local products.
1 place du 11 novembre
37290 YZEURES-SUR-CREUSE
02 47 91 49 00
http://www.relaisdelamothe.com
-
Équipements
-
Services
-
Parkings
At the point where the Touraine, Poitou and Berry regions meet, this old post house has been renovated with respect for the original beams and fireplaces. Yzeures is the birthplace of Mado Robin, soprano at the Opéra de Paris and owner of 'the highest voice in the world'.
13 Place des Halles
37290 PREUILLY-SUR-CLAISE
07 61 55 08 40
https://restaurantimage.fr/
- Couverts : 100
-
Équipements
-
Services
-
Parkings
A landmark in the village of Preuilly-sur-Claise.
4 avenue Léon Berthier
37290 PREUILLY-SUR-CLAISE
02 47 91 16 70
- Couverts : 60
-
Équipements
-
Services
Brasserie-style bar-restaurant with a choice of menus, Tuesday to Friday lunchtime.
More refined cuisine on evenings, weekends and public holidays.
Children eat like mom and dad.
Board games available.
Parking, bicycles.
2 rue Gonzague Saint-Bris
37600 LOCHES
02 47 85 96 96
https://www.hotel-citeroyale.com/
- Couverts : 60
-
Équipements
-
Services
Christophe Vasseur, Master Restaurateur, and his Chef Gérald Guignard as well as his entire team invite you to discover a refined and resolutely innovative cuisine through his various creations, worked only with fresh, local and seasonal products.
Base de loisirs
37460 CHEMILLE-SUR-INDROIS
02 47 92 77 79
https://brasserie-carpediem.fr/
-
Équipements
-
Parkings
Brasserie lounge at the edge of the lake of Chemille. Home-made restoration Organization of theme evenings.
11, Bis Rue Victor Hugo
37460 NOUANS-LES-FONTAINES
06 77 56 01 53
https://www.dordinaire.fr
- Couverts : 30
-
Équipements
-
Services
12 Place de l'Hôtel de Ville
37600 LOCHES
02 47 59 04 80
- Couverts : 48
-
Équipements
-
Services
Les racines dans l'assiette is a resto-bistro located in the historical centre of Loches, offering traditional dishes cooked with local products in short circuit. Home made!
La Basse Verrerie
37460 CHEMILLE-SUR-INDROIS
02 47 92 71 31
http://www.lemoulindechaude.com
- Couverts : 50
-
Équipements
-
Services
-
Parkings
Kitchen offering grill in the fireplace, traditional and refined cuisine evolving with the seasons and regional products. In summer, terrace on the banks of the Indrois.
6 Grande Rue
37600 LOCHES
02 47 19 85 32
- Couverts : 32
-
Équipements
Le p'tit restau is the story of a great adventure that started at the beginning of 2017: after training in Paris, Marie and Matthieu Bailly chose to open their first restaurant in Loches, and well took them. The plus: the open kitchen that allows you to see Marie at work!
2 place du Mail
37320 CORMERY
02 47 43 40 32
http://www.lesroseauxpensants.fr/
-
Équipements
-
Services
Halfway between Tours and Loches, in Cormery, the restaurant Les Roseaux Pensants offers a cuisine of local and seasonal products, inspired by French and foreign gastronomy, with a strong vegetal identity.
The restaurant offers a short menu, regularly renewed according to