Choose a Michelin establishment

Arbore et sens

Opened in 2020, this restaurant and its young chef, Clément Dumont, have one goal in mind: to share the wealth of the richness of the South Touraine with the customer. Here, the cultivation of simple yet refined produce with no waste is the rule, whether it is roots, flowers, fruits, seeds, vegetables, fish, or meat.

In this ode to the senses and to life itself, a tree is enthroned in the dining room, like some kind of beacon, enveloping the tables with its beauty and serenity.  The chic and understated decoration enhances an authentic art of dining, always in harmony with the restaurant's philosophy.

When the weather is good, enjoy the large terrace shaded by a majestic wisteria.

Booking in advance is essential!

Restaurant Arbore et Sens
22 rue Balzac
37600 Loches
Tél : +33 967 15 00 50
www.restaurant-arbore-et-sens.fr

Restaurant La Promenade

Cooking has been a family tradition for the Dallais family since the restaurant opened in 1960. It is now Fabrice, the 3rd generation of the family, who treats his guests with passion and sophistication in this memory-filled restaurant: a safe bet in the South Touraine. Having been trained in prestigious Michelin starred restaurants - Charles Barrier, Guy Savoy and Pierre Gagnaire - he will awaken your taste buds with his revisited classic cuisine, a marriage of modernity and tradition, with reverence to the seasons.

He serves skillfully worked dishes in which the flavours dazzle. You will appreciate every single bite thanks to the quality of the products carefully selected from the best producers in the area. His favourite dish - le lièvre à la royale du sénateur Couteaux - is a legendary and emblematic recipe of French gastronomy.

A Michelin starred journey in which the ingredients marry together to delight and allow the great flavours of the cuisine of yesteryear to be rediscovered!

Reserve in advance to avoid disappointment!

Restaurant La Promenade- Maison Dallais
11 rue du Savoureulx
37350 Le Petit-Pressigny
Tél : +33 247 94 93 52
www.restaurantdallaislapromenade.com

La table du Prieuré

Nestled in what was once a 12th century monastic site, the restaurant, taken over in 2020 by Pierre Drouineau, offers delicious, locavore, seasonal cuisine. Here, an ethical respect for short supply chains excludes most exotic products including vanilla and citrus fruits, except for coffee, which is roasted just a few kilometers away. The chocolate is organic, fair trade, and responsibly produced. No mineral water is served, only water from the stream that has been purified and bottled on-site, which is served flat or sparkling.

Finally, the wine list is intentionally limited, as it is reserved for exceptional wines from the Loire Valley.

Booking is strongly advised.

Restaurant La Table du Prieuré
2 rue du château
37 240 Le Louroux
Tél : +33 247 19 26 75
www.latableduprieure.fr

Les Roseaux Pensants

Here you can enjoy gimmick-free, authentic cuisine in either a warmly decorated dining room or under the wisteria and lime trees that shade the terrace: Laurène and Stéphane encourage their guests to discover new plant based flavours, cooked in numerous ways using innovative culinary techniques. The vegetarian dishes as well as those that include meat from the Touraine region are seasoned with aromatic plants grown in the restaurant's garden.

Reservation is necessary!

Restaurant Les Roseaux Pensant
2 place du Mail
37320 Cormery
Tél : +33 247 43 40 32 
www.lesroseauxpensants.fr